Coffee Roasting with slots
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A summary of coffee roasting
Coffee roasting transforms green coffee beans into roasted coffee products by causing
chemical and physical
changes. The process involves sorting, roasting, cooling, and packaging, with various methods and equipment
used
depending on the scale and desired quality. Home roasting, which was once common, has seen a resurgence in
popularity due to the ability to achieve finer control over the quality and characteristics of the finished
product. Roasting can be done using different techniques, such as drum or hot-air roasting, and can result
in a
range of flavors and aromas depending on the level of roast. The level of roast is determined by factors
like
temperature, color, and sound, with lighter roasts retaining more of the coffee's origin character and
darker
roasts exhibiting more dominant roast flavors.
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more about coffee roasting on Wikipedia